Sat, Oct 20 | Barona Museum & Cultural Center

Native Foods: Shawii (THIS CLASS IS FULL)

Please note: this class is already full. If you would like to be added to the wait list or to the list for a future class, please call.
Registration is Closed

Time & Location

Oct 20, 2018, 9:30 AM – 3:30 PM
Barona Museum & Cultural Center, 1095 Barona Rd, Lakeside, CA 92040, USA

About The Event

Please note: this class is already full. If you would like to be added to the wait list or to the list for a future class, please call.

Instructor: Martha Rodriguez (San Jose de la Zorra)

Date: Saturday, October 20, 2018

Time: 9:30am-3:30pm

Age: 12 & Up

Fee: $25 Public, Free to Barona Tribal Members

Shawii, acorn pudding, was one of the most important foods for Kumeyaay/Diegueño People for thousands of years. The long process for preparing this staple food has been passed down from generation to generation. Learn with Martha Rodriquez (San Jose de la Zorra) all the different steps in making shawii. Lunch included.

Please note: this class is already full. If you would like to be added to the wait list or to the list for a future class, please call.

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