Welcome to the Barona Cultural Center & Museum
Virtual Exhibit - Heritage Project
Genus/Species: Peritoma arborea
Dried pods can be ground into a food seasoning; flowers can be cooked and eaten (must be boiled and rinsed to remove bitterness .
Collected on the Barona Indian Reservation, San Diego County, April 14, 2016
Collector: Yessenia Gonzalez—Bilbrey